Strawberry Pie

 




    A strawberry pie can make any day feel like a sunny summer afternoon. Learn how to make strawberry pie with this four-step Fresh Strawberry Pie recipe. It's packed with juicy strawberries and topped with a sweet whipped cream that will make your mouth water. Bake a strawberry pie and spend more time enjoying moments with your family!

    Here is an easy recipe that you can use as a guide:

Ingredients

Crust

Filling

  • 3pints (6 cups) fresh strawberries
  • 1cup sugar
  • 3tablespoons cornstarch
  • 1/2cup water
  • 4to 5 drops red food color, if desired

Topping

  • 1cup sweetened whipped cream

  • Steps

    • 1
      Heat oven to 450°F. Bake pie crust as directed on box for One-Crust Baked Shell, using 9-inch glass pie plate. Cool completely on cooling rack, about 15 minutes.
    • 2
      Meanwhile, in small bowl, crush enough strawberries to make 1 cup. In 2-quart saucepan, mix sugar and cornstarch; stir in crushed strawberries and water. Cook, stirring constantly, until mixture boils and thickens. If desired, stir in food color. Cool completely, about 30 minutes.
    • 3
      Place remaining strawberries, whole or sliced, in cooled baked shell. Pour cooked strawberry mixture evenly over berries. Refrigerate until set, about 3 hours, before serving.
    • 4
      Just before serving, top pie with sweetened whipped cream. Cover and refrigerate any remaining pie.
    • Strawberry pie is best served with tea. Enjoy!



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