The Igorota Baker

       A strawberry pie can make any day feel like a sunny summer afternoon. Learn how to make strawberry pie with this four-step Fresh Strawberry Pie recipe. It's packed with juicy strawberries and topped with a sweet whipped cream that will make your mouth water. Bake a strawberry pie and spend more time enjoying moments with your family!      Here is an easy recipe that you can use as a guide: Ingredients Crust 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box Filling 3 pints (6 cups) fresh strawberries 1 cup sugar 3 tablespoons cornstarch 1/2 cup water 4 to 5 drops red food color, if desired Topping 1 cup sweetened whipped cream Steps 1 Heat oven to 450°F. Bake pie crust as directed on box for One-Crust Baked Shell, using 9-inch glass pie plate. Cool completely on cooling rack, about 15 minutes. 2 Meanwhile, in small bowl, crush enough strawberries to make 1 cup. In 2-quart saucepan, mix sugar an...

  Ingredients for 8 servings BATTER 7 large eggs, separated ¾ cup cold water (180 mL) ½ cup canola oil (120 mL) 2 teaspoons vanilla extract 1 tablespoon lemon zest 2 cups all-purpose flour (250 g) 1 tablespoon baking powder 1 ½ cups sugar (300 g) , divided 1 teaspoon salt ½ teaspoon cream of tartar BUTTERCREAM FROSTING 1 cup butter (230 g) , 2 sticks, softened 1 cup sugar (200 g) 1 cup evaporated milk (240 mL) seasonal fruit, such as berries, for decoration Preparation 1. Preheat the oven to 325˚F (160˚C). 2. In a medium bowl, combine the egg yolks, water, oil, vanilla, and lemon zest. Whisk well to combine. 3. Sift the flour and baking powder into a separate medium bowl. Add ¾ cup (150 grams) of sugar and salt and whisk to combine. 4. Pour the wet ingredients into the dry ingredients and whisk well. 5. In a large bowl, beat the egg whites and cream of tartar with an electr...