Kini-ing Pizza
Kini-ing pizza is a pizza variation being offered in the market. This product will surely satisfy your cravings specially if you are an Igorot. The meat utilized in the toppings is kini-ing also known as Igorot smoked meat, a cured pork product of the Cordilleras. So how to create a kini-ing pizza? The procedures are the same in baking other pizzas, the only modified part is the utilization of kini-ing for the toppings instead of using ham, pork, or sausages. The following are the ingredients and the procedures in creating a kini-ing pizza: INGREDIENTS Pizza dough, 2 pizza base 20 g Yeast 300 ml Water 500 g Italien flour type 00 1 tsp Olive oil Flour Pizza topping 680 g Tulip Pork Luncheon Meat 1 tbsp Olive oil 1.25 dl. Tomato sauce 2 tbsp Shredded gouda cheese 5 dl. Shredded mozzarella cheese 0.5 dl. Red onion(s) 1 tbsp Fresh coriander PROCEDURE PIZZA DOUGH: Stir the yeast into lukewarm water...